I love the combination of fennel and orange, I love the crunch and aniseed of fennel combined with the sweetness and acidity of orange. They
make a great salad all by themselves but fennel and orange make more
than just a salad, pair it with other ingredients it makes a great lunch
or light dinner.
Fennel, Orange and Scallops are stunning and, as we found
out today, Fennel, Orange, Daikon, Proscuttio and Goat's Cheese also
makes a stunning lunch.
- 1 Fennel Bulb
- 3 Oranges
- 1/4 of a Daikon
- 6 large slices of Proscuittio
- Goat's Cheese
There isn't too much to this recipe, slice the fennel very finely either with a good knife or a mandolin. Peel two oranges and cut the segments from the pith. Cut the daikon into cubes, add all of the above ingredients with the juice of the remaining orange.
Serve with a chilled white wine.
