Food, Always a Passion of Mine, but now a Focus

Over the past few months I have been reassessing what is important to me in life.  Although food has always been important (and I thank my French upbringing for that) recently, I have not been devoting as much time to food, its preparation and its consumption as I would like. Call it a mid life crisis if you like but I have decided to spend more time on the enjoyment of food.  That doesn't mean just consumption, it also means researching original recipes, seeking out good ingredients and reporting the failures as well as the successes.