Horseradish is a wonderful root, very pungent and strong but if prepared properly will keep for ages. Preparing in this way also makes producing wonderful horseradish sauce when you need it so easy.
This makes a small amount as a small quantity goes a long way and it doesn't keep.
2 tablespoons of prepared horseradish
2 tablespoons of soured cream
1/2 teaspoon of Dijon mustard
Chopped chives.
Mix and serve with rare roast beef.
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